Not all water is created the same.Kangen Water is electrolyzed reduced water, created when filtered water passes through an electrolysis chamber. This process changes certain properties of the water and produces drinking water that is alkaline, contains dissolved molecular hydrogen, and can have a negative oxidation-reduction potential (ORP).

One of the most exciting features of Kangen Water is dissolved molecular hydrogen (H₂).Molecular hydrogen has become an area of scientific research for its potential antioxidant and cell-signaling effects, including its relationship with oxidative stress. Unlike nutrients you have to add to your water, hydrogen is produced during the electrolysis process and dissolves directly into the freshly made water.

ORP stands for oxidation-reduction potential and measures the tendency of a solution to accept or donate electrons.Many conventional drinking waters have a positive ORP. Freshly produced Kangen Water can have a negative ORP, largely associated with the molecular hydrogen produced during electrolysis.It's one of the properties that makes electrolyzed reduced water so different from ordinary filtered or bottled water.

There is an important difference between water produced through electrolysis and bottled water that has simply had alkaline minerals or compounds added to raise its pH.Kangen drinking water is produced through electrolysis, which separates the water into alkaline and acidic streams. The drinking-water side contains naturally occurring minerals from the source water while its pH is increased through the electrolysis process.So when we talk about Kangen Water, we're talking about much more than a number on a pH scale.

Kangen Water is made fresh, and that matters — particularly when it comes to molecular hydrogen, which gradually escapes from water over time.That's why Hydro Bar refills are freshly produced rather than being bottled months in advance and stored on a shelf. Freshly made. Refillable. Hydrogen-rich. A completely different water experience.